The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi (Litchi chinensis Sonn.) fruits

The residual sulfite caused by sulfur fumigation (SF) is a hazard to health and influenced the export trade of litchi. Desulfurization (DS) is a valid chemical method to reduce the residual sulfite. However, the effect of DS on fumigated litchi has not been studied at physiological and molecular lev...

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Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Luo, Tao, Li, Shuangshuang, Han, Dongmei, Guo, Xiaomeng, Shuai, Liang, Wu, Zhenxian
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2019
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6526637/
https://ncbi.nlm.nih.gov/pubmed/31139384
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1008
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