Enset in Ethiopia: a poorly characterized but resilient starch staple

BACKGROUND: Enset (Ensete ventricosum, Musaceae) is an African crop that currently provides the staple food for approx. 20 million Ethiopians. Whilst wild enset grows over much of East and Southern Africa and the genus extends across Asia to China, it has only ever been domesticated in the Ethiopian...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Ann Bot
मुख्य लेखकों: Borrell, James S, Biswas, Manosh K, Goodwin, Mark, Blomme, Guy, Schwarzacher, Trude, Heslop-Harrison, J S (Pat), Wendawek, Abebe M, Berhanu, Admas, Kallow, Simon, Janssens, Steven, Molla, Ermias L, Davis, Aaron P, Woldeyes, Feleke, Willis, Kathy, Demissew, Sebsebe, Wilkin, Paul
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2019
विषय:
Review Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6526316/
https://ncbi.nlm.nih.gov/pubmed/30715125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcy214
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