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Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2-dyphenyl-1-picrylhydrazyl (DPPH) scavenging, hydrog...

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Detalhes bibliográficos
Publicado no:Plants (Basel)
Main Authors: Aryal, Sushant, Baniya, Manoj Kumar, Danekhu, Krisha, Kunwar, Puspa, Gurung, Roshani, Koirala, Niranjan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6524357/
https://ncbi.nlm.nih.gov/pubmed/30978964
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants8040096
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