Knowledge, attitude and practices among parents regarding food poisoning: a cross-sectional study from Palestine

BACKGROUND: Food serves as a vehicle for many pathogenic and toxigenic agents that cause food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the incidence of food-borne diseases in food service areas. The main objective of this study was to evaluate knowledge, attitud...

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Detalhes bibliográficos
Publicado no:BMC Public Health
Main Authors: Zyoud, Sa’ed, Shalabi, Jawad, Imran, Kathem, Ayaseh, Lina, Radwany, Nawras, Salameh, Ruba, Sa’dalden, Zain, Sharif, Labib, Sweileh, Waleed, Awang, Rahmat, Al-Jabi, Samah
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6524328/
https://ncbi.nlm.nih.gov/pubmed/31096949
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-019-6955-2
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