Knowledge, attitude and practices among parents regarding food poisoning: a cross-sectional study from Palestine

BACKGROUND: Food serves as a vehicle for many pathogenic and toxigenic agents that cause food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the incidence of food-borne diseases in food service areas. The main objective of this study was to evaluate knowledge, attitud...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:BMC Public Health
Autori principali: Zyoud, Sa’ed, Shalabi, Jawad, Imran, Kathem, Ayaseh, Lina, Radwany, Nawras, Salameh, Ruba, Sa’dalden, Zain, Sharif, Labib, Sweileh, Waleed, Awang, Rahmat, Al-Jabi, Samah
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2019
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6524328/
https://ncbi.nlm.nih.gov/pubmed/31096949
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-019-6955-2
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi