Gut microbial beta-glucuronidase and glycerol/diol dehydratase activity contribute to dietary heterocyclic amine biotransformation

BACKGROUND: Consuming red and processed meat has been associated with an increased risk of colorectal cancer (CRC), which is partly attributed to exposure to carcinogens such as heterocyclic amines (HCA) formed during cooking and preservation processes. The interaction of gut microbes and HCA can re...

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Vydáno v:BMC Microbiol
Hlavní autoři: Zhang, Jianbo, Lacroix, Christophe, Wortmann, Esther, Ruscheweyh, Hans-Joachim, Sunagawa, Shinichi, Sturla, Shana J., Schwab, Clarissa
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2019
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6524314/
https://ncbi.nlm.nih.gov/pubmed/31096909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-019-1483-x
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