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Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars
Fruit vinegars are popular condiments worldwide. Antioxidants and organic acids are two important components of the flavors and health benefits of fruit vinegars. This study aimed to test the antioxidant activities, phenolic profiles, and organic acid contents of 23 fruit vinegars. The results found...
Gespeichert in:
| Veröffentlicht in: | Antioxidants (Basel) |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6523695/ https://ncbi.nlm.nih.gov/pubmed/30934715 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8040078 |
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