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The Effect of Accelerated Aging on Polylactide Containing Plant Extracts
In this study, natural extracts of plant origin were used as anti-aging compounds of biodegradable polymers. Coffee (0.5–10 wt%), cocoa, or cinnamon extracts were added to the polylactide matrix. The obtained materials were subjected to an accelerated aging process (720, 1440, or 2160 h) at 45 °C an...
Guardat en:
| Publicat a: | Polymers (Basel) |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6523449/ https://ncbi.nlm.nih.gov/pubmed/30960559 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11040575 |
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