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Composting of Polylactide Containing Natural Anti-Aging Compounds of Plant Origin
The paper presents the effects of biodegradation of polylactide containing natural anti-aging compounds. Polymer containing 0.5; 5 and 10 wt % of coffee, cocoa or cinnamon extracts were subjected to industrial composting for 7, 14, 21 or 28 days. The effect of the composting process on polylactide p...
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| Publicado no: | Polymers (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835566/ https://ncbi.nlm.nih.gov/pubmed/31569774 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11101582 |
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