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Comparative study between chemical, physical and enzymatic methods for Jatropha curcas kernel meal phorbol ester detoxification
Detoxification of protein rich Jatropha kernel cake to eliminate the phorbol esters is a great challenge for its industrial utilization in food processing. Several methods either chemical or physical have been previously applied trying to degrade phorbol esters in Jatropha curcas seed cake, which ar...
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| Udgivet i: | Heliyon |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6522693/ https://ncbi.nlm.nih.gov/pubmed/31193217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2019.e01689 |
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