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Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
Pineapple is an economically significant plant and the third most important fruit crop in the tropical and subtropical regions of the world. In this study, fermentation of pineapple juice with probiotic bacteria Lactobacillus and Bifidobacterium strains as well as changes of some properties in the b...
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| Publicado no: | Front Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6521632/ https://ncbi.nlm.nih.gov/pubmed/31143765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00054 |
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