Caricamento...
Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
Pineapple is an economically significant plant and the third most important fruit crop in the tropical and subtropical regions of the world. In this study, fermentation of pineapple juice with probiotic bacteria Lactobacillus and Bifidobacterium strains as well as changes of some properties in the b...
Salvato in:
| Pubblicato in: | Front Nutr |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2019
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6521632/ https://ncbi.nlm.nih.gov/pubmed/31143765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00054 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|