Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains

Pineapple is an economically significant plant and the third most important fruit crop in the tropical and subtropical regions of the world. In this study, fermentation of pineapple juice with probiotic bacteria Lactobacillus and Bifidobacterium strains as well as changes of some properties in the b...

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Dades bibliogràfiques
Publicat a:Front Nutr
Autors principals: Nguyen, Bao Toan, Bujna, Erika, Fekete, Noemi, Tran, Anh T. M., Rezessy-Szabo, Judit M., Prasad, Ram, Nguyen, Quang D.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6521632/
https://ncbi.nlm.nih.gov/pubmed/31143765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00054
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