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The Early Introduction of Complementary (Solid) Foods: A Prospective Cohort Study of Infants in Chengdu, China
The objective of this study was to document the types of foods introduced to infants before six months of age and identify factors associated with their early introduction. A prospective cohort study of infant feeding for the first six months after birth was undertaken in the city of Chengdu, PR Chi...
Gardado en:
| Publicado en: | Nutrients |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6521052/ https://ncbi.nlm.nih.gov/pubmed/30939733 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11040760 |
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