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Predictors of the early introduction of solid foods in infants: results of a cohort study
BACKGROUND: The early introduction of solid foods before 4 months of age has been associated with an increased risk of diarrhoea in infancy and a greater risk of wheeze and increased percentage body fat and weight in childhood. The purpose of this study was to identify the level of compliance with n...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2009
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2754451/ https://ncbi.nlm.nih.gov/pubmed/19772610 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2431-9-60 |
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