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Predictors of the early introduction of solid foods in infants: results of a cohort study

BACKGROUND: The early introduction of solid foods before 4 months of age has been associated with an increased risk of diarrhoea in infancy and a greater risk of wheeze and increased percentage body fat and weight in childhood. The purpose of this study was to identify the level of compliance with n...

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Bibliografski detalji
Glavni autori: Scott, Jane A, Binns, Colin W, Graham, Kathleen I, Oddy, Wendy H
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2009
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2754451/
https://ncbi.nlm.nih.gov/pubmed/19772610
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2431-9-60
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