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Bioactive β-Carbolines in Food: A Review
Harman and norharman, two neuroactive β-carbolines, are present in several plants and in thermally processed foods. They exhibited a wide spectrum of biological and pharmacological effects, including antioxidant, neuroprotective, and anti-inflammatory effects. In this article, we review the progress...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6520841/ https://ncbi.nlm.nih.gov/pubmed/30978920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11040814 |
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