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De novo production of aromatic m-cresol in Saccharomyces cerevisiae mediated by heterologous polyketide synthases combined with a 6-methylsalicylic acid decarboxylase

As a flavor and platform chemical, m-cresol (3-methylphenol) is a valuable industrial compound that currently is mainly synthesized by chemical methods from fossil resources. In this study, we present the first biotechnological de novo production of m-cresol from sugar in complex yeast extract-pepto...

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Bibliografiske detaljer
Udgivet i:Metab Eng Commun
Main Authors: Hitschler, Julia, Boles, Eckhard
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6520567/
https://ncbi.nlm.nih.gov/pubmed/31193192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mec.2019.e00093
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