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Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations
BACKGROUND: Approximately 800 million women and children have anaemia, a condition thought to cause almost 9% of the global burden of years lived with disability. Around half this burden could be amenable to interventions that involve the provision of iron. Maize (corn) is one of the world's mo...
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| Publicado no: | Cochrane Database Syst Rev |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2018
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6517107/ https://ncbi.nlm.nih.gov/pubmed/30577080 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD010187.pub2 |
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