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Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives
Vegetables comprise a significant portion of our daily diet with their high content in nutrients including fiber, vitamins, minerals, as well as phenolic compounds. Vegetable consumption has been shown to be positively associated with the prevention of several degenerative diseases thanks to their b...
সংরক্ষণ করুন:
| প্রকাশিত: | Molecules |
|---|---|
| প্রধান লেখক: | , , , , , , , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
MDPI
2019
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6514853/ https://ncbi.nlm.nih.gov/pubmed/31003505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24081536 |
| ট্যাগগুলো: |
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