In vitro Angiotesin-1-converting enzyme, α-amylase and α-glucosidase inhibitory and antioxidant activities of Luffa cylindrical (L.) M. Roem seed protein hydrolysate

In recent times, researchers have explored food derived peptides to circumvent the side effects of synthetic drugs. This study therefore examined the amino acid constituents, in vitro antioxidant activities, angiotensin-1-converting enzyme (ACE), α-glucosidase and α-amylase inhibition kinetics of pr...

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Bibliographic Details
Published in:Heliyon
Main Authors: Arise, Rotimi Olusanya, Idi, Jalil James, Mic-Braimoh, Iseoluwa Maureen, Korode, Emmanuel, Ahmed, Risikat Nike, Osemwegie, Omorefosa
Format: Artigo
Language:Inglês
Published: Elsevier 2019
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6512875/
https://ncbi.nlm.nih.gov/pubmed/31193002
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2019.e01634
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