Diet quality and depression risk in a Japanese population: the Japan Public Health Center (JPHC)-based Prospective Study

The association of overall diet quality based on the Japanese Food Guide Spinning Top with risk of depression is not known. This prospective cohort study aimed to determine whether higher adherence to the Japanese food guide reduced the risk of depression. Of 12,219 residents enrolled at baseline, w...

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Vydáno v:Sci Rep
Hlavní autoři: Okubo, Ryo, Matsuoka, Yutaka J., Sawada, Norie, Mimura, Masaru, Kurotani, Kayo, Nozaki, Shoko, Shikimoto, Ryo, Tsugane, Shoichiro
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6509323/
https://ncbi.nlm.nih.gov/pubmed/31073185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-43085-x
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