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Diet quality and depression risk in a Japanese population: the Japan Public Health Center (JPHC)-based Prospective Study
The association of overall diet quality based on the Japanese Food Guide Spinning Top with risk of depression is not known. This prospective cohort study aimed to determine whether higher adherence to the Japanese food guide reduced the risk of depression. Of 12,219 residents enrolled at baseline, w...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6509323/ https://ncbi.nlm.nih.gov/pubmed/31073185 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-43085-x |
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