Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

The product of the lactoperoxidase system (LPOS) has been developed as a preservative agent to inhibit foodborne bacteria, but its action was, heretofore, limited to several original compounds in milk. This research was conducted to analyze the application of the lactoperoxidase system against Esche...

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Bibliografische gegevens
Gepubliceerd in:Int J Food Sci
Hoofdauteurs: Al-Baarri, Ahmad Ni'matullah, Damayanti, Novia Tri, Legowo, Anang Mohamad, Tekiner, İsmail Hakkı, Hayakawa, Shigeru
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi 2019
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6507251/
https://ncbi.nlm.nih.gov/pubmed/31179314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/8013402
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