লোডিং...
Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey
The product of the lactoperoxidase system (LPOS) has been developed as a preservative agent to inhibit foodborne bacteria, but its action was, heretofore, limited to several original compounds in milk. This research was conducted to analyze the application of the lactoperoxidase system against Esche...
সংরক্ষণ করুন:
| প্রকাশিত: | Int J Food Sci |
|---|---|
| প্রধান লেখক: | , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Hindawi
2019
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6507251/ https://ncbi.nlm.nih.gov/pubmed/31179314 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/8013402 |
| ট্যাগগুলো: |
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