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Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs
BACKGROUND: Intramuscular fat (IMF) content is a relevant trait for high-quality meat products such as dry-cured ham, but increasing IMF has the undesirable correlated effect of decreasing lean growth. Thus, there is a need to find selection criteria for IMF independent from lean growth. In pigs, th...
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| Publicado no: | J Anim Sci Biotechnol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6503358/ https://ncbi.nlm.nih.gov/pubmed/31080594 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0343-8 |
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