Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip to detect biologically relevant genomic variants influencing fat content and composi...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Ros-Freixedes, Roger, Gol, Sofia, Pena, Ramona N., Tor, Marc, Ibáñez-Escriche, Noelia, Dekkers, Jack C. M., Estany, Joan
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4811567/
https://ncbi.nlm.nih.gov/pubmed/27023885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0152496
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