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Significance and Characteristics of Listeria monocytogenes in Poultry Products

Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and products are of the main vehicles of pathogenic strains of L. monocytogenes for human. Poultry products are part of the regular diet of people and, due to nutrient content, more content of protein, and less conten...

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Podrobná bibliografie
Vydáno v:Int J Food Sci
Hlavní autoři: Jamshidi, Abdollah, Zeinali, Tayebeh
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6500651/
https://ncbi.nlm.nih.gov/pubmed/31139641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/7835253
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