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Significance and Characteristics of Listeria monocytogenes in Poultry Products
Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and products are of the main vehicles of pathogenic strains of L. monocytogenes for human. Poultry products are part of the regular diet of people and, due to nutrient content, more content of protein, and less conten...
Uloženo v:
| Vydáno v: | Int J Food Sci |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Hindawi
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6500651/ https://ncbi.nlm.nih.gov/pubmed/31139641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/7835253 |
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