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Significance and Characteristics of Listeria monocytogenes in Poultry Products

Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and products are of the main vehicles of pathogenic strains of L. monocytogenes for human. Poultry products are part of the regular diet of people and, due to nutrient content, more content of protein, and less conten...

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Bibliografiske detaljer
Udgivet i:Int J Food Sci
Main Authors: Jamshidi, Abdollah, Zeinali, Tayebeh
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6500651/
https://ncbi.nlm.nih.gov/pubmed/31139641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/7835253
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