טוען...
Significance and Characteristics of Listeria monocytogenes in Poultry Products
Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and products are of the main vehicles of pathogenic strains of L. monocytogenes for human. Poultry products are part of the regular diet of people and, due to nutrient content, more content of protein, and less conten...
שמור ב:
| הוצא לאור ב: | Int J Food Sci |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Hindawi
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6500651/ https://ncbi.nlm.nih.gov/pubmed/31139641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/7835253 |
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