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The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions

Listeria monocytogenes can be found throughout the environment and in many foods. It is associated primarily with meat and animal products. Listeria monocytogenes has become increasingly important as a food-borne pathogen. The aim of this study was to evaluate the effect of microwave (MW) treatment...

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Pubblicato in:Vet Res Forum
Autori principali: Zeinali, Tayebeh, Jamshidi, Abdollah, Khanzadi, Saeid, Azizzadeh, Mohammad
Natura: Artigo
Lingua:Inglês
Pubblicazione: Urmia University Press 2015
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4522533/
https://ncbi.nlm.nih.gov/pubmed/26261715
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