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Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
The consumption of garlic (Allium sativum) is widely known to (negatively) impact body odor, in particular breath and sweat, but also urine. Despite this common phenomenon, the underlying processes in the body that lead to the malodor are not yet fully understood. In previous studies we identified t...
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| 出版年: | Front Nutr |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6499206/ https://ncbi.nlm.nih.gov/pubmed/31111029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00043 |
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