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Detection of Volatile Metabolites of Garlic in Human Breast Milk
The odor of human breast milk after ingestion of raw garlic at food-relevant concentrations by breastfeeding mothers was investigated for the first time chemo-analytically using gas chromatography−mass spectrometry/olfactometry (GC-MS/O), as well as sensorially using a trained human sensory panel. S...
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| Publicado no: | Metabolites |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4931549/ https://ncbi.nlm.nih.gov/pubmed/27275838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo6020018 |
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