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Use of nutritional information: analysing clusters of consumers who intend to eat healthily
Consumers intending to eat healthily should consult available information on the energy, salt, sugar and saturated fat content of foods. Some consumers, however, do this more than others do. The objective of this research was to identify distinct subgroups within the group of consumers who intend to...
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| Publicado no: | J Nutr Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6498756/ https://ncbi.nlm.nih.gov/pubmed/31080590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2019.13 |
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