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Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
Digestible maltodextrins are low-sweet saccharide polymers consisting of D-glucose units linked primarily linearly with alpha-1,4 bonds, but can also have a branched structure through alpha-1,6 bonds. Often, maltodextrins are classified by the amount of reducing sugars present relative to the total...
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| Publicado no: | Crit Rev Food Sci Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4940893/ https://ncbi.nlm.nih.gov/pubmed/25674937 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10408398.2014.940415 |
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