Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co-abundance Groups Correlating with the Blood Glucose Lowering Effect

SCOPE: We investigated and compared the effects of green tea polyphenols – Polyphenon E (PPE) and black tea polyphenols – theaflavins (TFs) on gut microbiota and development of diabetes in db/db mice. METHODS AND RESULTS: Supplementation of PPE (0.1%) in the diet to female db/db mice for 7 weeks dec...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Mol Nutr Food Res
Prif Awduron: Chen, Tingting, Liu, Anna B., Sun, Shili, Ajami, Nadim J., Ross, Matthew C., Wang, Hong, Zhang, Le, Reuhl, Kenneth, Kobayashi, Koichi, Onishi, Janet C., Zhao, Liping, Yang, Chung S.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6494111/
https://ncbi.nlm.nih.gov/pubmed/30667580
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201801064
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