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Updates of the In‐Gel Digestion Method for Protein Analysis by Mass Spectrometry
The in‐gel digestion of proteins for analysis by liquid chromatograph mass spectrometry has been used since the early 1990s. Although several improvements have contributed to increasing the quality of the data obtained, many recent publications still use sub‐optimal approaches. Updates of the in‐gel...
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| Yayımlandı: | Proteomics |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
John Wiley and Sons Inc.
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6492177/ https://ncbi.nlm.nih.gov/pubmed/30259661 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pmic.201800236 |
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