Transient receptor potential vanilloid 4 mediates sour taste sensing via type III taste cell differentiation

Taste buds are comprised of taste cells, which are classified into types I to IV. Transient receptor potential (TRP) channels play a significant role in taste perception. TRP vanilloid 4 (TRPV4) is a non-selective cation channel that responds to mechanical, thermal, and chemical stimuli. The present...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Sci Rep
Main Authors: Matsumoto, Kenjiro, Ohishi, Akihiro, Iwatsuki, Ken, Yamazaki, Kaho, Takayanagi, Satoko, Tsuji, Masahiro, Aihara, Eitaro, Utsumi, Daichi, Tsukahara, Takuya, Tominaga, Makoto, Nagasawa, Kazuki, Kato, Shinichi
Formato: Artigo
Idioma:Inglês
Publicado: Nature Publishing Group UK 2019
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6491610/
https://ncbi.nlm.nih.gov/pubmed/31040368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-43254-y
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares