Transient receptor potential vanilloid 4 mediates sour taste sensing via type III taste cell differentiation

Taste buds are comprised of taste cells, which are classified into types I to IV. Transient receptor potential (TRP) channels play a significant role in taste perception. TRP vanilloid 4 (TRPV4) is a non-selective cation channel that responds to mechanical, thermal, and chemical stimuli. The present...

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Библиографические подробности
Опубликовано в: :Sci Rep
Главные авторы: Matsumoto, Kenjiro, Ohishi, Akihiro, Iwatsuki, Ken, Yamazaki, Kaho, Takayanagi, Satoko, Tsuji, Masahiro, Aihara, Eitaro, Utsumi, Daichi, Tsukahara, Takuya, Tominaga, Makoto, Nagasawa, Kazuki, Kato, Shinichi
Формат: Artigo
Язык:Inglês
Опубликовано: Nature Publishing Group UK 2019
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6491610/
https://ncbi.nlm.nih.gov/pubmed/31040368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-43254-y
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