APA aipamena

Matsumoto, K., Ohishi, A., Iwatsuki, K., Yamazaki, K., Takayanagi, S., Tsuji, M., . . . Kato, S. (2019). Transient receptor potential vanilloid 4 mediates sour taste sensing via type III taste cell differentiation. Sci Rep.

Chicago Style aipamena

Matsumoto, Kenjiro, et al. "Transient Receptor Potential Vanilloid 4 Mediates Sour Taste Sensing Via Type III Taste Cell Differentiation." Sci Rep 2019.

MLA aipamena

Matsumoto, Kenjiro, et al. "Transient Receptor Potential Vanilloid 4 Mediates Sour Taste Sensing Via Type III Taste Cell Differentiation." Sci Rep 2019.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.