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(−)-Epicatechin induced reversal of endothelial cell aging and improved vascular function: underlying mechanisms
The consumption of cocoa products rich in (−)-epicatechin is associated with reduced cardiovascular risk and improved vascular function. However, little is known about (−)-epicatechin’s effects on aged endothelium. In order to characterize the health restoring effects of (−)-epicatechin on aged endo...
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| Publicado no: | Food Funct |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6490961/ https://ncbi.nlm.nih.gov/pubmed/30129961 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c8fo00483h |
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