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Methods and consequences of including reduction in greenhouse gas emission in beef cattle multiple-trait selection

BACKGROUND: Societal pressures exist to reduce greenhouse gas (GHG) emissions from farm animals, especially in beef cattle. Both total GHG and GHG emissions per unit of product decrease as productivity increases. Limitations of previous studies on GHG emissions are that they generally describe feed...

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Bibliografske podrobnosti
izdano v:Genet Sel Evol
Main Authors: Barwick, Stephen A., Henzell, Anthony L., Herd, Robert M., Walmsley, Bradley J., Arthur, Paul F.
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6489274/
https://ncbi.nlm.nih.gov/pubmed/31035930
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-019-0459-5
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