Using 19% of alfalfa hay in beef feedlot finishing diets did not modify meat quality but increased feed intake and ADG(1)

To evaluate the effects of including extra alfalfa hay (AH) in high-concentrate diets fed to beef heifers on intake, ADG, G:F, and carcass and meat quality, we used 24 Simmental heifers (initial BW 235.6 ± 4.19 kg). Heifers were blocked in four BW blocks and allotted in groups of 3 in a randomized b...

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Vydáno v:J Anim Sci
Hlavní autoři: Madruga, Ana, Abril, Ricardo S, González, Luciano A, Manteca, Xavier, Panella-Riera, Núria, Gil, Marta, Ferret, Alfred
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Meat Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6488349/
https://ncbi.nlm.nih.gov/pubmed/30726991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz040
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