Dietary N-nitroso compounds and risk of pancreatic cancer: results from a large case–control study

N-nitroso compounds (NOCs) are among the most potent dietary and pancreatic carcinogens. N-nitrosodiethylamine (NDEA) and N-nitrosodimethylamine (NDMA) are the most prevalent NOCs identified in foods. Using a validated and comprehensive N-nitroso database developed to estimate total NOCs and importa...

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Detalhes bibliográficos
Publicado no:Carcinogenesis
Main Authors: Zheng, Jiali, Stuff, Janice, Tang, Hongwei, Hassan, Manal M, Daniel, Carrie R, Li, Donghui
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Cancer Biomarkers and Molecular Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6487678/
https://ncbi.nlm.nih.gov/pubmed/30475991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgy169
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