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Construction of an N-nitroso database for assessing dietary intake
Dietary N-nitroso compounds are carcinogens synthesized during food processing from two main classes of precursors, oxides of nitrogen and amines or amides. Quantification of the dietary intake of N-nitroso compounds is significant to human cancers, including those of the stomach and upper gastro-in...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2786176/ https://ncbi.nlm.nih.gov/pubmed/20161416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfca.2009.01.008 |
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