Construction of an N-nitroso database for assessing dietary intake

Dietary N-nitroso compounds are carcinogens synthesized during food processing from two main classes of precursors, oxides of nitrogen and amines or amides. Quantification of the dietary intake of N-nitroso compounds is significant to human cancers, including those of the stomach and upper gastro-in...

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Bibliografiske detaljer
Main Authors: Stuff, Janice E., Goh, Eugenia T., Barrera, Stephanie L., Bondy, Melissa L., Forman, Michele R.
Format: Artigo
Sprog:Inglês
Udgivet: 2009
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2786176/
https://ncbi.nlm.nih.gov/pubmed/20161416
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfca.2009.01.008
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