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Brain Imaging of Taste Perception in Obesity: a Review
PURPOSE OF REVIEW: We summarize neuroimaging findings related to processing of taste (fat, salt, umami, bitter, and sour) in the brain and how they influence hedonic responses and eating behaviors and their role in obesity. RECENT FINDINGS: Neuroimaging studies in obese individuals have revealed alt...
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| Pubblicato in: | Curr Nutr Rep |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer US
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6486899/ https://ncbi.nlm.nih.gov/pubmed/30945140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13668-019-0269-y |
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