Brain Imaging of Taste Perception in Obesity: a Review

PURPOSE OF REVIEW: We summarize neuroimaging findings related to processing of taste (fat, salt, umami, bitter, and sour) in the brain and how they influence hedonic responses and eating behaviors and their role in obesity. RECENT FINDINGS: Neuroimaging studies in obese individuals have revealed alt...

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Dades bibliogràfiques
Publicat a:Curr Nutr Rep
Autors principals: Kure Liu, Christopher, Joseph, Paule Valery, Feldman, Dana E., Kroll, Danielle S., Burns, Jamie A., Manza, Peter, Volkow, Nora D., Wang, Gene-Jack
Format: Artigo
Idioma:Inglês
Publicat: Springer US 2019
Matèries:
Nutrition and the Brain (J Nasser, Section Editor)
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6486899/
https://ncbi.nlm.nih.gov/pubmed/30945140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13668-019-0269-y
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