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Brain Imaging of Taste Perception in Obesity: a Review

PURPOSE OF REVIEW: We summarize neuroimaging findings related to processing of taste (fat, salt, umami, bitter, and sour) in the brain and how they influence hedonic responses and eating behaviors and their role in obesity. RECENT FINDINGS: Neuroimaging studies in obese individuals have revealed alt...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Curr Nutr Rep
Prif Awduron: Kure Liu, Christopher, Joseph, Paule Valery, Feldman, Dana E., Kroll, Danielle S., Burns, Jamie A., Manza, Peter, Volkow, Nora D., Wang, Gene-Jack
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer US 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6486899/
https://ncbi.nlm.nih.gov/pubmed/30945140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13668-019-0269-y
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