Brain Imaging of Taste Perception in Obesity: a Review

PURPOSE OF REVIEW: We summarize neuroimaging findings related to processing of taste (fat, salt, umami, bitter, and sour) in the brain and how they influence hedonic responses and eating behaviors and their role in obesity. RECENT FINDINGS: Neuroimaging studies in obese individuals have revealed alt...

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Bibliografiske detaljer
Udgivet i:Curr Nutr Rep
Main Authors: Kure Liu, Christopher, Joseph, Paule Valery, Feldman, Dana E., Kroll, Danielle S., Burns, Jamie A., Manza, Peter, Volkow, Nora D., Wang, Gene-Jack
Format: Artigo
Sprog:Inglês
Udgivet: Springer US 2019
Fag:
Nutrition and the Brain (J Nasser, Section Editor)
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6486899/
https://ncbi.nlm.nih.gov/pubmed/30945140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13668-019-0269-y
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