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Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease
PURPOSE OF REVIEW: Nutrition is known to modulate the immune system and may alter neuroinflammatory processes implicated in the pathogenesis of Alzheimer’s disease (AD) and progression of neurodegeneration. Here, we review the evidence for healthy dietary patterns and age-related cognition and discu...
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| Publicat a: | Curr Nutr Rep |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer US
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6486891/ https://ncbi.nlm.nih.gov/pubmed/30949921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13668-019-0271-4 |
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