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Peripheral Artery Disease is Associated with a Deficiency of Erythrocyte Membrane N-3 Polyunsaturated Fatty Acids
Population-based data suggest that individuals who consume large dietary amounts of n-3 polyunsaturated fatty acids (PUFA) have lower odds of peripheral artery disease (PAD); however, clinical studies examining n-3 PUFA levels in patients with PAD are sparse. The objective of this study is to compar...
Guardat en:
| Publicat a: | Lipids |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6486409/ https://ncbi.nlm.nih.gov/pubmed/30883776 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/lipd.12140 |
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