Peripheral Artery Disease is Associated with a Deficiency of Erythrocyte Membrane N-3 Polyunsaturated Fatty Acids

Population-based data suggest that individuals who consume large dietary amounts of n-3 polyunsaturated fatty acids (PUFA) have lower odds of peripheral artery disease (PAD); however, clinical studies examining n-3 PUFA levels in patients with PAD are sparse. The objective of this study is to compar...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Lipids
Main Authors: Ramirez, Joel L., Zahner, Greg J., Spaulding, Kimberly A., Khetani, Sukaynah A., Hills, Nancy K., Gasper, Warren J., Harris, William S., Cohen, Beth E., Grenon, S. Marlene
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6486409/
https://ncbi.nlm.nih.gov/pubmed/30883776
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/lipd.12140
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados