Peripheral Artery Disease is Associated with a Deficiency of Erythrocyte Membrane N-3 Polyunsaturated Fatty Acids

Population-based data suggest that individuals who consume large dietary amounts of n-3 polyunsaturated fatty acids (PUFA) have lower odds of peripheral artery disease (PAD); however, clinical studies examining n-3 PUFA levels in patients with PAD are sparse. The objective of this study is to compar...

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Vydáno v:Lipids
Hlavní autoři: Ramirez, Joel L., Zahner, Greg J., Spaulding, Kimberly A., Khetani, Sukaynah A., Hills, Nancy K., Gasper, Warren J., Harris, William S., Cohen, Beth E., Grenon, S. Marlene
Médium: Artigo
Jazyk:Inglês
Vydáno: 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6486409/
https://ncbi.nlm.nih.gov/pubmed/30883776
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/lipd.12140
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