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The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
OBJECTIVE: In the light of Chile’s comprehensive new restriction on unhealthy food marketing, we analyse food advertising on Chilean television prior to the first and final phases of implementation of the restriction. DESIGN: Content analysis of marketing strategies of 6976 advertisements, based on...
Guardat en:
| Publicat a: | Public Health Nutr |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6486407/ https://ncbi.nlm.nih.gov/pubmed/30486917 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018003130 |
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