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Reduced or modified dietary fat for preventing cardiovascular disease
BACKGROUND: Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear. OBJECTIVES: To assess the effect of reduction and/or modification of dietary fats on mortality, car...
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| Foilsithe in: | Cochrane Database Syst Rev |
|---|---|
| Main Authors: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
John Wiley & Sons, Ltd
2012
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| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6486029/ https://ncbi.nlm.nih.gov/pubmed/22592684 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD002137.pub3 |
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