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Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
BACKGROUND: Olfaction is an important sense influencing food preferences, appetite, and eating behaviors. This hypothesis-driven study aimed to assess associations between olfactory pathway gene methylation signatures, obesity features, and dietary intakes. METHODS: A nutriepigenomic analysis was co...
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| Vydáno v: | Genes Nutr |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6485100/ https://ncbi.nlm.nih.gov/pubmed/31057674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0635-9 |
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