Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

BACKGROUND: Olfaction is an important sense influencing food preferences, appetite, and eating behaviors. This hypothesis-driven study aimed to assess associations between olfactory pathway gene methylation signatures, obesity features, and dietary intakes. METHODS: A nutriepigenomic analysis was co...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Genes Nutr
Egile Nagusiak: Ramos-Lopez, Omar, Riezu-Boj, Jose I., Milagro, Fermin I., Zulet, M. Angeles, Santos, Jose L., Martinez, J. Alfredo
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2019
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6485100/
https://ncbi.nlm.nih.gov/pubmed/31057674
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0635-9
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