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Proteomic response of Saccharomyces boulardii to simulated gastrointestinal conditions and encapsulation
Probiotics are live microorganisms conferring health benefits when administered in adequate amounts. However, the passage through the gastrointestinal tract represents a challenge due to pH variations, proteases, and bile salts. This study aimed to evaluate the proteomic response of Saccharomyces bo...
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| Published in: | Food Sci Biotechnol |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer Singapore
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6484100/ https://ncbi.nlm.nih.gov/pubmed/31093441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0508-9 |
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